Slivovitz or Sliwowitz is a distilled beverage made from Damson plums.
It is frequently called plum brandy, and in the Balkans is part of the category of drinks called rakia.
In the manufacturing process, the plums and a liberal proportion of the ground kernels are first crushed and pressed, then starch and sugar may be added to the juice, and the mixture is allowed to ferment. Distillation gives the crude product, and clarifying processes complete the liqueur, but aging is required to develop its finer qualities. Its pleasing flavor is due largely to the plum kernels, which contain a considerable percentage of amygdalin, the characteristic component of bitter almonds.
Some producers have obtained a Hechsher for their slivovitz, certifying that it is kosher.
